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Besan Ladoo is made with Ghee with few raisins and cashew or sometime without any raisins or cashew using Basan (Besan or gram flour is a pulse flour made from chana dal or chickpea flour)
Groundnut/Peanut Ladoo/ ಶೇಂಗಾ ಉಂಡೆ/शेंगदाणा लाडू is made using jaggery
Methi Ladoo/ ಮೆಂತ್ಯ ಲಡ್ಡು/ मेथीचे लाडू made using methi, dry fruits, ghee and sugar/jaggery syrup.
Moong dal is the healthier protein food made using ghee & Jaggery/sugar.
Rava Ladoo is made after roasting Rava in Ghee and adding few dry fruit.
Shankarpali/ಶಂಕರಪೋಳಿ/शंकरपाळी, a traditional festive snack – Sweet version.
Wheat Ladoo made using wheat flour and Ghee with some dry fruits.
Edible Plant gum (Sap liquid oozes out of plants, which are healthy) They are traditionally used a super foods. We’ll provide the its recipe sooner. It’s active ingredients are shredded coconut, dry fruits.
